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Indonesia
Member Since 2025
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Muhammad Abdillah Hasan Qonit

About the Candidate

I am a Food Technology graduate with expertise in Quality Control and research-based innovation. Specializing in extract and encapsulation products, essential oils and flavours, I have ensured the best product quality at PT Agro Jabar and contributed to faculty projects at Padjadjaran University. Skilled in research, data analysis, and chemistry laboratory work, I am dedicated to driving progress in this field. I have experience in instant drink product formulas and instant pasta seasonings.

Education

Jul 2019 - Feb 2022
Universitas Padjadjaran Master Degree of Food Science

Research Topic: Application of encapsulation technology to maintain betacyanin content in dragon fruit (Hylocereus polyrhizus) derivative powder

My educational focus is on phytochemistry, powdering, encapsulation, extraction, and secondary metabolites

Aug 2014 - Apr 2018
Universitas Padjadjaran Bachelor Degree of Agriculture

My educational focus is in phytochemistry, phytohormones, and horticultural plant physiology.

My research: Alteration of nutritional and antioxidant levels of ethylene receptor tomato mutants, Sletr1-1 and Sletr1-2

Experience

Mar 2024 - Jul 2024
Padjadjaran University Professional Certification Institute Quality Documentation Support Staff

• Carry out the task of documenting quality documents
• Ensure all documents are met with applicable requirements and standards
• Coordinate with related teams to ensure completeness and accuracy of documents

Apr 2022 - Apr 2023
PT. Agro Jabar Quality Control

• Ensured incoming raw materials, including lemon puree, green coffee beans, rice, and lemongrass oil, met stringent quality standards for subsequent processing.
• Monitored and ensured compliance of product processing processes with established standards.
• Assisted the Person in Charge (PIC) in the processing and sales of citronella oil and arenga sugar
• Produced comprehensive reports and Certificates of Analysis (CoA) to uphold product quality.
• Supported the PIC in D’lemonie product production, contributing to process enhancement.

Jun 2020 - Feb 2022
Universitas Padjadjaran Research Assistant - Food Science

• Successfully implemented the ABTS method for antioxidant analysis in the laboratory.
• Formulated a range of value-added ginger products, including ginger extract, sugar, and aqua-resin.
• Published research findings in over 3 reputable international journals.
• Proficient in processing and visualizing complex research data.
• Conducted trial production and developed fruit extracts, such as lemon and dragon fruit extracts.
• Experienced in trial production of essential oil extraction from red onion, citronella, vetiver, nutmeg, and lemon peel.
• Conducted trial production of dragon fruit extract powder, lemon extract powder, and red ginger extract powder.
• Experienced in trial production of instant drinks, including red ginger and lemon instant drinks.

Aug 2018 - Feb 2022
Universitas Padjadjaran Research Assistant - Agricultural Science

• Proficient in preparing learning materials, modules, and presentations for educational activities.
• Successfully guided and mentored over 10 students to graduation, providing invaluable support through research and laboratory analysis.
• Demonstrated strong leadership skills as the manager of the plant analysis lab for research purposes.
• Skillfully managed research projects acquired from external partners, delivering data and publications over 10 in reputable national and international research journals due to these collaborations.
• Profound expertise in analyzing and visualizing complex research data, contributing to informed decision-making.

Skills
Data AnalysisLaboratory AnalysisLaboratory ManagementProduct DevelopmentProject ManagementQuality ManagementResearch and Development
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