About the Candidate
I am a Food Technology graduate with expertise in Quality Control and research-based innovation. Specializing in extract and encapsulation products, essential oils and flavours, I have ensured the best product quality at PT Agro Jabar and contributed to faculty projects at Padjadjaran University. Skilled in research, data analysis, and chemistry laboratory work, I am dedicated to driving progress in this field. I have experience in instant drink product formulas and instant pasta seasonings.
Education
Research Topic: Application of encapsulation technology to maintain betacyanin content in dragon fruit (Hylocereus polyrhizus) derivative powder
My educational focus is on phytochemistry, powdering, encapsulation, extraction, and secondary metabolites
My educational focus is in phytochemistry, phytohormones, and horticultural plant physiology.
My research: Alteration of nutritional and antioxidant levels of ethylene receptor tomato mutants, Sletr1-1 and Sletr1-2
Experience
• Carry out the task of documenting quality documents
• Ensure all documents are met with applicable requirements and standards
• Coordinate with related teams to ensure completeness and accuracy of documents
• Ensured incoming raw materials, including lemon puree, green coffee beans, rice, and lemongrass oil, met stringent quality standards for subsequent processing.
• Monitored and ensured compliance of product processing processes with established standards.
• Assisted the Person in Charge (PIC) in the processing and sales of citronella oil and arenga sugar
• Produced comprehensive reports and Certificates of Analysis (CoA) to uphold product quality.
• Supported the PIC in D’lemonie product production, contributing to process enhancement.
• Successfully implemented the ABTS method for antioxidant analysis in the laboratory.
• Formulated a range of value-added ginger products, including ginger extract, sugar, and aqua-resin.
• Published research findings in over 3 reputable international journals.
• Proficient in processing and visualizing complex research data.
• Conducted trial production and developed fruit extracts, such as lemon and dragon fruit extracts.
• Experienced in trial production of essential oil extraction from red onion, citronella, vetiver, nutmeg, and lemon peel.
• Conducted trial production of dragon fruit extract powder, lemon extract powder, and red ginger extract powder.
• Experienced in trial production of instant drinks, including red ginger and lemon instant drinks.
• Proficient in preparing learning materials, modules, and presentations for educational activities.
• Successfully guided and mentored over 10 students to graduation, providing invaluable support through research and laboratory analysis.
• Demonstrated strong leadership skills as the manager of the plant analysis lab for research purposes.
• Skillfully managed research projects acquired from external partners, delivering data and publications over 10 in reputable national and international research journals due to these collaborations.
• Profound expertise in analyzing and visualizing complex research data, contributing to informed decision-making.
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