About the Candidate
I am a professional cook with over two years of experience in the fine dining industry, specializing in Japanese cuisine. With a proven ability to handle 200–300 orders daily while maintaining the highest standards, I thrive in high-pressure environments. One of my proudest achievements includes contributing to a record-breaking 2.3 million yen in sales in a single day and maintaining an average of 1.5 million yen daily. Certified as a Skilled Worker in the Kitchen, proficient in Japanese and English (IELTS-certified), I bring technical expertise and the ability to adapt in multicultural settings. I am driven by innovation, perseverance, and collaboration, and I am excited to bring these values to any team I join.
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